- Drink-through lid with pour spout & strainer
- Bottom cover doubles as a measuring cup and bowl
- Compatible with all Jetboil accessories
- Weight: 12oz (345g)
- Volume: 27oz (0.8 litre)
- Boil Time for 16oz (0.5 litre) = 2 minutes, 30 seconds (avg over life of Jetpower canister)
- Water Boiled: 12 Litres per 100g Jetpower canister
- Dimensions: 4.1” x 6.5” (104mm x 165mm)
Bought : October 2013
Cost : £71.95
Meals cooked : 100+
I've just finished reading 'Wild, From Lost to Found on the Pacific Crest Trail' by Cheryl Strayed and while I appreciate that it was written about equipment in 1995, descriptions of her stove make me appreciate just how clever this device is. I've so far used it in the monsoon season of Australia, in heavy rain, open moor land, sandy and windy beaches as well as the occasional backyard gardens. It has never faltered, possibly because in its design and manufacture its wonderful simple with very few parts that might go wrong. The materials are light and durable, and easily packed away. The insulation Cargo Cozy on the main cup means that the water heats quickly, and stays warm for a while after which means you use very little fuel. Also allows you to handle it without scorching yourself. On my week long hikes where I cooked at least twice a day I'd end with plenty of fuel left in my 100G cans. I generally ate straight from the main cup, using the measuring cup to drink out of. When I pack things away they all fit together and I slip the matches or lighter between the heating coils at the bottom, trapping them in with the measuring cup. It means my entire cooking system can fit into the side pocket of your bag weighing only 12 oz, I don't understand why people would bring much else if only cooking for yourself.
While your restricted to single pan meals there is some leave-way since it brings the water to boil so quickly. I was able to heat water for instant mash which I made in the measuring cup before heating the sauce and pouring it on top. Since the whole operation was completed in ten minutes nothing was too cool by the time I got to eat it.
CONS
I stopped bringing the locking pot support very quickly as it made packing things away hard and served absalutely no use unless you're bringing another pot, which in turn makes the whole system pointless. That said is allows you to adapt the jet boil to accomodate more if you go on a trip with friends. It is simple enough to leave behind and while it hasn't served me any use at all its cetrainly not ruined the devide.The ground stabaliser is also a little tricky and unreliably, which is important when you're cooking in the middle of the dry season in Australia and bush fired are a real danger. Again I must temper my criticism since the twice the stove fell it was at least in equal measure my own stupidity and clumsiness.
I remember the first time I used it I found the temperature knob very sensitive and hard to use. Since the cup it insulated its hard to have the hob low enough that the contents is allowed to stew. I found I needed to turn it off once in a while to prevent it overflowing, and then you need unscrew the pan to relight it. When it did occasionally overflow its not simply a pan covered in muck but also the insulating material, and if you have a limited water supply (as in parts of Australia) you want stuff to be as easily washable as possible. The heating system, on the subject of cleaning, is also very tricky. Moreover the lid is black and while it may increase cooking speed makes it impossible to monitor any approaching overflows. I see on their website that they have made the lids see through now which would mediate this problem considerably.
Conclusion
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| Cooking lunch in the Australian Bush |
